Put eggs, vinegar and sugar in top of a double boiler and cook until thick, then add butter.Put in a large bowl to cool.Whip cream and add to dressing.Be sure dressing is cool.Add fruit, well draine ...
With electric beater, beat together sugar, flour, baking soda, eggs, vanilla, salt and can of fruit cocktail.Pour into 13 x 9-inch pan, lightly greased and floured.Sprinkle brown sugar and chopped n ...
Wash spinach thoroughly in cold water.Tear off and discard stems and blemished leaves.Spread leaves on paper towel to drain and pat completely dry with fresh paper towels.Tear leaves into 1-inch pie ...
Crush cranberries in blender; add sugar and pineapple.Let set in bowl 15 minutes.Add other ingredients.Serve cold.Great for holidays. ...
Cook sugar, flour, egg yolks and pineapple juice until it becomes a glaze or boils.Let cool.Add drained pineapple, marshmallows and whipped cream.Chill. ...
In a saucepan, fry garlic in oil until it is golden brown. Add the tomato sauce and water; cook for about 10 minutes.Add beans; stir gently and continue to simmer.Cook ditalini al dente; drain and a ...
Mix first 3 ingredients. Add enough water to pineapple juice to make 1 cup. Chill mixture until thick. Whip until fluffy. Add cream cheese. Mix thoroughly. Add celery, nuts and pineapple. Let stand ...
Add hot white sauce gradually to beaten egg yolks, stirring constantly.Add crab meat and heat through.Add mustard, lemon juice, Worcestershire sauce, cayenne and mushrooms and put in oiled crab shel ...
Dissolve gelatin in boiling water.Cool slightly, then stir in evaporated milk.Chill until as thick as unbeaten egg whites. Fold in pineapple, lemon juice, cheese, nuts, celery, and mayonnaise.Pour i ...
Dissolve jello in hot water.Cream cheese well, then add jello liquid a little at a time and stir until smooth.Add pineapple, lemon juice and salt.Pour into molds and put in refrigerator.Very good an ...