Cook tortellini according to package directions.Rinse with cold water.Place tomatoes, finely chopped basil and parsley, garlic in a bowl.Gently stir in remaining ingredients and gently stir together ...
Dissolve gelatin in hot water.Chill until thickened and almost set.Fold in remaining ingredients.Pour into a 1 1/2-quart mold.Chill until firm.Makes 12 servings. ...
Drain pineapple. Mix pudding with juice of pineapple. Mix with Cool Whip. Stir in pineapple; mix well. Stir in marshmallows, then stir in pecans. Refrigerate at least 1 hour. ...
Place soup in double boiler; crumble cheese and stir into soup until creamed.Add salt and gelatin dissolved in small amount of water; stir until completely dissolved.Remove from heat; cool. Add all ...
Mix all ingredients.Refrigerate for 15 minutes before serving.May substitute 1 cup sliced peaches for orange sections. ...
Cook pasta as directed on package; strain.Add all ingredients in a large bowl and mix.It is better if it chills for 3 to 4 hours or overnight.Add Italian dressing to suit your taste.This can also be ...
Drain veggies. Bring to boil the dressing (sugar, vinegar and oil) and pour over veggies while hot. Refrigerate overnightor at least 3 to 4 hours. Keeps up to 3 weeks in refrigerator, covered. ...