Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
4 Tbsp. sugar
1 c. sugar
1 large pkg. strawberry Jell-O
2 c. boiling water
3/4 c. melted margarine
1 (8 oz.) pkg. cream cheese
1 (9 oz.) pkg. whipped topping
2 (10 oz.) pkg. frozen sliced strawberries

Preparation

Mix pretzels, margarine and 4 tablespoons sugar.
Put into a long 9 x 13-inch baking dish.
Bake at 400\u00b0 for 6 or 7 minutes. Let cool.
Mix cream cheese and 1 cup sugar.
Fold Cool Whip into cream cheese mixture.
Spread over pretzels.
Layer.
Prepare Jell-O according to directions and add strawberries; pour on top of the cheese layer when Jell-O has slightly thickened. Refrigerate.
Serve cold.