Russian Cream Fruit Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. hot water
1 (9 oz.) can crushed pineapple (juice and all)
1 c. drained, finely chopped peaches
1/2 c. flaked coconut
1 c. low-fat sour cream
peach slices

Preparation

Dissolve jello in boiling water.
Chill until partially set. Fold in pineapple and juice, peaches, coconut and sour cream. Garnish with peach slices.