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Deviled Crab

Saute onions and peppers in butter until soft. Add milk and flour gradually and cook, stirring constantly, until thickened. Add to crab meat with grated eggs, salt, pepper, mustard, lemon juice and ...

Jello-Fruit Salad

Drain fruit cocktail and cherries; save juices.Replace juices to cold water of jello; add water if necessary.Refrigerate.When jello is half hardened, whip the whipping cream until stiff peaks. Add s ...

Marinated Spam Vegetable Salad

In a skillet, saute Spam until brown over medium heat. Combine other ingredients in bowl.Add the Spam and set aside. ...

Rice Salad

Mix all ingredients together in large container.Chill and serve. ...

Seafood Pasta Salad

Cook rotini to package directions.Rinse in cold water and drain.Combine pasta and remaining ingredients.Toss well.Add salt and pepper to taste.This makes a large batch, but will keep for several day ...

Holiday Crab Dip

Blend together first 5 ingredients.Fold in chopped parsley, garlic powder and crab meat.Serve with crackers. ...

Pistachio Salad

Mix until thick.Add Cool Whip. Eat and enjoy! ...

Cherry Salad

Combine all ingredients.Allow several hours to blend in refrigerator.Finished results:congealed. ...

Linguini Salad

Mix and refrigerate.Toss before serving.Will keep about 6 days. ...

Caprice Salad

Arrange lettuce on an oval salad plate to act as a bed.Slice tomatoes, peppers and cheese.Arrange the sliced ingredients on the lettuce as follows:1 slice cheese, 1 slice tomato, 1 slice bell pepper ...

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