Creamy Ambrosia Salad - cooking recipe

Ingredients

2 medium oranges, pared and diced
2 medium bananas, peeled and sliced
1 c. halved seedless green grapes
1/2 c. pitted dates, snipped
1/4 c. frozen whipped dessert topping, thawed
1/4 c. mayonnaise or salad dressing
1/4 c. flaked toasted coconut

Preparation

Drain diced oranges.
Combine oranges with next 3 ingredients; chill.
Fold dessert topping into mayonnaise; fold into fruits.
Spoon into crisp lettuce cups; sprinkle with coconut.
Makes 4 to 6 servings.