Slice or tear lettuce and place in wide serving bowl; slice green onions and scatter over lettuce.Drain water chestnuts and slice; sprinkle over onions.Slice bell pepper and lay over water chestnuts ...
Mix pineapple juice and Tang.Add bananas and toss to coat. Add fruit and nuts.Stir together.Sprinkle pudding over all and mix together.Refrigerate. ...
In a large heavy skillet, cook the bacon over moderate heat, stirring occasionally until it is lightly browned and the fat is rendered, about 5 minutes.Add the oil and onion.Reduce the heat to low a ...
Break up the cake into 1-inch pieces.Set aside.Mix Jell-O with boiling water, when dissolved, stir in cold water.Add fruit and Cool Whip.Pour over cake. ...
Dissolve lime jello in pear juice.Beat together the cream cheese and milk; add to jello with a fork.Cool until partially set.Mash canned pears (drained).Beat 1/2 pint cream.Add pears and cream to je ...
Bakecorn bread according to package directions.Cool. Finely crumble into a large mixing bowl.Add other ingredients andmixwell.Refrigerate.Maybe kept in refrigerator for several days. ...
Cook rotini pasta.Mix all ingredients and add to pasta. Add 1 sliced onion and 2 cucumbers.Let set in refrigerator overnight.Toss ingredients often.Serve chilled. ...
Defrost spinach completely and drain off liquid.Mix together all ingredients.Refrigerate for 24 hours.Serve as a dip for fresh vegetables, chips, etc. ...