Angel Food Salad - cooking recipe

Ingredients

1 angel food cake, baked
6 oz. pkg. raspberry or strawberry Jell-O
1 C. boiling water
2 C. cold water
1 lrg. container Cool Whip
1 box frozen raspberries or strawberries

Preparation

Break up the cake into 1-inch pieces.
Set aside.
Mix Jell-O with boiling water, when dissolved, stir in cold water.
Add fruit and Cool Whip.
Pour over cake.