Spinach Dip - cooking recipe

Ingredients

1 pkg. chopped frozen spinach (10 oz.)
2 scant c. mayonnaise
1/2 c. parsley flakes or chopped, fresh parsley
1 tsp. onion flakes or finely chopped green onions (1 Tbsp.)
1 tsp. pepper
1 tsp. salt

Preparation

Defrost spinach completely and drain off liquid.
Mix together all ingredients.
Refrigerate for 24 hours.
Serve as a dip for fresh vegetables, chips, etc.