Brown ground beef in skillet and set aside.Chop up lettuce, onion, tomatoes and olives and mix in large bowl (salad grows); add picante sauce, shredded cheese, Italian dressing and ground beef.Crush ...
Mix pineapple, sugar and flour.Cook until thick.Add oleo and cool.Pour over diced apples.Cover with Cool Whip.Top with nuts and cherries.Cover and chill overnight. ...
Cook bacon and drain.Set aside.Slice by hand or food processor as for slaw the lettuce, cauliflower and onion into a large bowl.Sprinkle on Parmesan cheese.Crumble on bacon. Refrigerate until ready ...
Drain fruit and mix with marshmallows, coconut and cottage cheese.Serve immediately or pour into mold and chill from 8 to 10 hours in refrigerator.Serves 8. ...
Heat oven to 350\u00b0.Mix spinach, eggs, soup, onion, cheese and dressing.Spoon spinach mixture into greased 8-inch square pan. Top with combined bread crumbs and margarine.Bake for 45 to 55 minute ...
In large bowl, sprinkle potatoes with salt and pepper.Add remaining ingredients and marinate in refrigerator at least 2 hours.Makes about 8 cups salad. ...
Mix pudding in whipped topping; whip.Add pineapple with juice and whip until fluffy.Add pecans.Pour into 1 1/2-quart mold and chill.May also be served as a dessert.Serves 8. ...
Peel shrimp, leaving tails on.Combine all ingredients, except pasta, ina shallow casserole. Bake at 350\u00b0 for 15 minutes.Pour over cooked pasta. Serves 4 people. ...
Beat cottage cheese and whipped topping until blended.Add jello and stir well.Mold in pineapple and mandarin oranges; chill. ...