Cornbread Salad(Very Good) - cooking recipe

Ingredients

2 pkg. corn bread mix
1 bunch green onions, chopped
1 c. chopped celery
2 tomatoes, diced
1 c. chopped bell peppers
1 can whole kernel corn, drained
1 c. mayonnaise

Preparation

Bake
corn bread according to package directions.
Cool. Finely crumble into a large mixing bowl.
Add other ingredients and
mix
well.
Refrigerate.
May
be kept in refrigerator for several days.