Fruit Salad - cooking recipe

Ingredients

2 large cans pineapple chunks, drained (save juice)
2 cans mandarin oranges, drained
1 c. nuts
3 large bananas, sliced
1 to 2 apples, chopped
2 Tbsp. Tang
1 (3 oz.) vanilla instant pudding

Preparation

Mix pineapple juice and Tang.
Add bananas and toss to coat. Add fruit and nuts.
Stir together.
Sprinkle pudding over all and mix together.
Refrigerate.