Cook onion and garlic in 2 tablespoons broth 5 to 7 minutes or until softened.Add tomato sauce, honey and spices and bring to boil.Reduce heat and simmer 20 minutes.Saute red pepper, zucchini, mushr ...
Put all ingredients in a blender and whirl for about 20 seconds.This can\tbestoredin\tyourrefrigerator up to 2 months.Ours never laststhatlong as we love it and use it on tossed salad too.Delicious! ...
Combine cranberries and sugar. Let stand. Dissolve Jell-O in warm water. Chill. Add celery, nuts, oranges and cranberries when Jell-O begins to set up. ...
Mix all ingredients together.Put in refrigerator.It tastes better after it sets in refrigerator for a couple of days. ...
Put egg yolks in small bowl and mash with fork, adding pickle juice and very small amount mustard.Add sour cream, mayonnaise and possibly more pickle juice until right consistency.Chop up egg whites ...
Break noodles in thirds, cook, drain and rinse.Add onion and celery to noodles and mix lightly.Mix seasoning with italian dressing and add to noodle mixture; cover and chill overnight. Garnish with ...
Cook pudding with 1 to 2 cups orange and pineapple juice as liquid, depending on amount of fruit being used.Cool overnight. Mix pudding with fruit.Serve topped with Cool Whip.Garnish with angel food ...
Set aside potatoes, onion and celery.Mix together the remaining ingredients.Then mix all the ingredients together and let it chill several hours.This is best the second day. Serves 4. ...