Vermicelli Salad - cooking recipe

Ingredients

1 bottle kraft Italian dressing
10 oz vermicelli
1 t poppy seeds
1 t celery seed
1/2 t caraway seeds
1/4 t cayenne pepper
1/2 c sweet pickle juice
1 t garlic powder
1 bunch green onions, chopped fine
2 stalks celery, chopped fine

Preparation

Break noodles in thirds, cook, drain and rinse.
Add onion and celery to noodles and mix lightly.
Mix seasoning with italian dressing and add to noodle mixture; cover and chill overnight. Garnish with tops of celery and sprigs of parsley just before serving.