Kraut Salad - cooking recipe

Ingredients

16 oz. kraut, drained
1/2 c. green pepper
1 c. chopped celery
1 c. diced onion
1/2 c. shredded carrots
1/4 c. sugar
1/3 c. vinegar
2 Tbsp. vegetable oil
1 (11 oz.) can whole corn

Preparation

Mix together; let stand in refrigerator.
Will keep for some time.