Kraut Salad - cooking recipe

Ingredients

2 1/2 c. or 1 bag kraut
1 green pepper, chopped
2 c. celery, chopped
1 onion, chopped
1 small jar pimentos
1/4 c. water
1 1/3 c. sugar
1/4 c. salad oil (Wesson)
1/2 c. vinegar

Preparation

Mix all ingredients together.
Put in refrigerator.
It tastes better after it sets in refrigerator for a couple of days.