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Crab Imperial

Toss lightly with fork until well combined. Put in shallow pan (1-quart baking dish) or shells. ...

Cocktail Meatballs

Mix first 8 ingredients and shape into balls.Brown in skillet; remove fat.Heat chili sauce and jelly, stirring constantly until jelly is melted.Add meatballs; stir carefully until coated.Simmer unco ...

Taffy Apple Salad

Drain and reserve pineapple liquid.Combine first 4 ingredients plus pineapple juice.Cook over medium heat, stirring constantly until thick.Let cool.When cool, add fruit, nuts and Cool Whip.Keep refr ...

Mallow Fruit Salad

In a mixing bowl, beat buttermilk and pudding. Mix on medium speed for 1 minute. Let stand for 5 minutes. Fold in fruit cocktail, oranges, marshmallows and whipped cream. Keep refrigerated until rea ...

Memaw'S Macaroni And Egg Salad

Cook seashells or elbow macaroni according to package instructions.Mix with remaining ingredients; chill.Serve on lettuce or other greens.Makes 4 servings. ...

Strawberry Salad

Mix jello with 1 cup boiling water and 1/2 cup cold water. Slice strawberries into jello.Mix well.Cool until slightly thickened.Add 1 (8 ounce) Cool Whip.Mix well and refrigerate. ...

Frosted Orange Salad

Dissolve gelatin in boiling water in a large bowl.Gently stir in sherbet, pineapple and oranges.Pour into a 12 x 8 x 2-inch pan.Set aside.Combine orange juice, egg, sugar and flour in a small saucep ...

Heavenly Fruit Salad

Drain all canned fruit and maraschino cherries.Mix fruit, sour cream, coconut and marshmallows together.Refrigerate for at least 2 hours before serving. ...

Maggie'S Mexican Salad

Cook pasta according to directions; drain and allow to cool. In large bowl mix together remaining ingredients; toss in pasta. Serve immediately or refrigerate until ready to serve. ...

Graham Cracker Salad

Mix all ingredients and refrigerate until ready to serve. ...

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