Combine egg, vinegar, mustard, garlic, salt and herbs in blender or food processor and blend well.Add oil and buttermilk and continue to blend.Transfer to bowl and whisk in mayonnaise. ...
Drain kraut thoroughly.Add celery, pimiento and green peppers.Mix oil, vinegar and sugar.Pour over vegetable mixture.Refrigerate in tightly covered container overnight before serving.Keeps in refrig ...
Combine first 4 ingredients; chill well.Make dressing with remaining ingredients (except croutons); shake well to blend. Pour over greens, a little at a time and toss (it doesn't take all of the dre ...
Layer lettuce, onion, peas and eggs.Sprinkle with bacon bits. Ice top with mayonnaise.Sprinkle top with cheese. ...
In large cake dish, break enough lettuce to cover bottom of dish.Place green onions and celery over lettuce.Drain and place water chestnuts over green onions and celery.Cut broccoli and cauliflower ...
Cook rice according to package directions omitting margarine. Allow to cool to just warm. Add all other ingredients. Refrigerate for 3-4 hours. Yield 6 servings. ...
Put gelatin in bowl.Pour two cups of boiling water over and dissolve.Add crushed pineapple, lemon juice and pie filling. Put in lightly greased dish and refrigerate until set.Blend softened cream ch ...
Mix pretzels, butter and sugar together.Spread in 9 x 13-inch pan.Bake at 400\u00b0 for 8 to 10 minutes.Mix softened cream cheese and sugar.Fold in Cool Whip.Spread over crust. Dissolve jello in boi ...
Dissolve gelatin in hot water.Put in refrigerator.When gelatin begins to congeal, take out and beat for 3 minutes.Fold in apricots and whipped topping.Chill until firm. ...
Mix shrimp, celery, onion, and potato.\tMix other ingredients for sauce; pour desired amount of sauce over shrimp mixture and mix well.Let set in refrigerator for 1 or 2 hours.Serve on lettuce leave ...