Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
3 tsp. sugar
8 oz. cream cheese
1 c. sugar
1 medium Cool Whip
2 small strawberry jello
2 c. boiling water
2 (10 oz.) frozen strawberries

Preparation

Mix pretzels, butter and sugar together.
Spread in 9 x 13-inch pan.
Bake at 400\u00b0 for 8 to 10 minutes.
Mix softened cream cheese and sugar.
Fold in Cool Whip.
Spread over crust. Dissolve jello in boiling water.
Add thawed strawberries including juice.
Let stand until slightly thickened and pour over filling.
Refrigerate.