Orange Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. orange gelatin
1 jar junior apricot with tapioca baby food
1 (10 oz.) whipped topping

Preparation

Dissolve gelatin in hot water.
Put in refrigerator.
When gelatin begins to congeal, take out and beat for 3 minutes.
Fold in apricots and whipped topping.
Chill until firm.