Soften plain gelatine in a few spoons of pineapple juice (or orange juice).Pour 1 1/2 cups boiling water over Jell-O and softened gelatine; stir to dissolve.Add 1 cup ice water (or 8 ice cubes).Chil ...
Dissolve gelatin in boiling water.Add orange juice (juice from pineapple can be used with orange juice to make 2 cups).Add orange sections and pineapple.Chill until set. ...
Mix all ingredients together and place in bowl.Sprinkle paprika and parsley flakes over top if desired. ...
Cut shortening into flour.Add salt water and mix until flour is mixed and easy to handle.Roll out as for pie crust. ...
To Make Dressing: Whisk together yogurt, lemon juice, parsley, Italian dressing, garlic and pepper until blended well. ...
Sprinkle dry jello over cottage cheese; mix thoroughly.Add pineapple and oranges; fold in whipped topping. ...
Prepare pasta according to package and set aside.In 12-inch skillet, heat oil over mediumheat and saute zucchini, onion, jalapeno peppers and garlic 5 minutes or until vegetables are tender-crisp, s ...
Add enough boiling water to pineapple juice to make 2 cups and dissolve jello in it. Mix salt, pimento and cream cheese together and add to hot jello gradually. May soften cheese in microwave. Chill ...
Use a large clear bowl (3-quart).Layer lettuce; add salad dressing to shells and put next.Layer cucumbers, tomatoes, tuna or chicken, peas and cheese last.Refrigerate a few hours before serving.Make ...
Layer all ingredients in a bowl, starting with the lettuce on the bottom.Cover. Refrigerate overnight. Mix well just before serving. ...