Pasta Salad - cooking recipe

Ingredients

1/2 lb. seashell macaroni, cooked
1/4 lb. Provolone cheese, sliced in strips
1/4 lb. hard salami, sliced in strips
1/4 lb. pepperoni, cut slices in half
4 tomatoes, chopped
2 large green peppers, cut in strips
1/2 onion, sliced fine
5 oz. stuffed olives, cut in half
4 oz. pitted black olives, cut in half
3 stalks celery, sliced or chopped
2 tsp. dried oregano
1 tsp. salt
1/2 tsp. coarse pepper
3/4 c. Mazola oil
1/2 c. vinegar

Preparation

Mix all ingredients, except oil and vinegar, together.
Mix oil and vinegar together and toss with salad.