Layered Salad - cooking recipe

Ingredients

1 lettuce, sliced
1 large red onion, sliced
3/4 c. celery, sliced
green pepper, sliced
1 can sliced water chestnuts
1 pkg. frozen peas
1 pkg. shredded Mozzarella cheese
1 pt. mayonnaise

Preparation

Layer first 6 ingredients.
Sprinkle cheese over all.
Frost with mayonnaise.
Cover with foil and refrigerate 24 hours.