Mix together all ingredients.For best results, chill overnight.Feeds 20 plus. ...
Heat juice from pineapple and cherries. stir in gelatin until dissolved.Add the rest of ingredients and refrigerate. ...
Mix well cranberry sauce and drained pineapple.Heat pineapple juice and enough water to make 2 cups.Dissolve Jello in hot liquid.Mix with fruit.Put in 8 x 8 pan or 2 loaf pans. ...
Put all ingredients in crock-pot on high until jelly melts, stirring occasionally.Leave in crock-pot and set on low setting to serve. ...
Cook pasta according to directions on box.Drain, rinse with cold water to cool, drain again.Add cut up vegetables and Ranch dressing.Sprinkle with seasoned salt and black pepper and mix together.Chi ...
Gently mix rice with eggs, celery, onions and dill pickles. Fold in mayonnaise and salt.Serve on lettuce leaves; garnish with tomato wedges or radish roses.Stuffed olives may be used instead of pick ...
Make the day before serving.Combine all ingredients in a casserole.Let stand overnight in refrigerator.Remove one hour before you plan to serve.Sprinkle with crushed potato chips and bake, uncovered ...
Mix all ingredients.Tuck romaine leaves around fruit in bowl for garnish. ...
Combine oil, sugar, vinegar, salt and pepper in a pan; bring to a boil and cook over medium-high heat until sugar is dissolved. Pour hot oil mixture over drained vegetables and oranges.Mix well and ...
Stir all ingredients, except red jello, into the cooled orange or lemon jello mixture.Put in refrigerator.When set, pour one package of prepared and cooled red jello over the top and chill until set ...