cook quinoa as directed on package with 4 C water and the vegetable base.while the quinoa is cooking, combine the black beans, red pepper, jalapenos, cilantro, and onion in a bowl.When the quinoa is ...
Cook pasta according to package directions, about 10 minutes; let cool completely.Toss pasta with artichoke hearts, kidney beans, chickpeas, bell peppers, sun-dried tomatoes and cheese.Drizzle pasta ...
Steam the new potatoes in their skins. Put aside to cool down.While the potatoes cool cook the pancetta until crispy (cook in it's own fat that it releases, no added oil). I use smoked pancetta for ...
Toss all ingredients in a large bowl so they are well incorporated then transfer to your serving dish. I serve the dressing on the side so each guest can use what they like. However, if you would li ...
In a saucepan with a well-fitted lid, put the the wheatberries, water, salt and bayleaf.Bring to a boil and then simmer, partially covered until the wheateberries are pleasantly chewy, which may tak ...
Put pasta on to cook, following package directions.While pasta is cooking, place the olive oil, herbs, lemon juice, water, salt & pepper and garlic in a bowl. Whisk together well.Drain pasta and pla ...
Cut orange into small pieces.Cut cherries into halves -- remove pits.Cut each strawberries into fourths, removing leaves.Cut plum into small segments.Add all fruit into bowl.Toss to mix fruit evenly ...
Add water to liquid from pineapple to make 2 cups liquid.Combine with sugar and bring to a boil.Dissolve Jell-O and marshmallows in boiling liquid.Chill until partially set.Stir in pineapple and cot ...
Combine the potatoes, apples, carrots, onion, pickles, white pepper, and herring (if you're using it).Mix together the sour cream with the lemon juice, beet juice, salt, and sugar until well blended ...
Make the dressing, onion and mustard powders, the vinegar and honey, salt. Emulsify the oil into the liquid.Chop the bell pepper.When ready to serve, mix it all together and garnish with some fresh ...