Macaroni Salad - cooking recipe
Ingredients
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16 oz. macaroni
onion
3 to 4 stalks celery
pimento
4 oz. cheese
2 boiled eggs
8 oz. cut up tomatoes
mayonnaise to taste
Preparation
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Boil macaroni until tender.
Rinse with cold water.
Mix all ingredients.
Serve warm or cold.
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