Spinach Dip - cooking recipe

Ingredients

1 loaf pumpernickel bread
1 (16 oz.) frozen spinach, thawed
1 pt. sour cream
1 c. mayonnaise
1/2 onion, chopped fine
1 pkg. Knorr vegetable soup mix

Preparation

Take insides out of pumpernickel; save for dip.
Mix all ingredients together and fill inside of pumpernickel.