Valerie'S Lo-Cal Jello Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. sugar free orange Jell-O
1 c. crushed pineapple (in own juice; save juice)
1 c. boiling water
3/4 c. plain nonfat yogurt
1 oz. (about 1/2 c.) mini marshmallows

Preparation

Dissolve Jell-O and marshmallows in boiling water using mixer or blender.
Add yogurt and mix until smooth.
Add cold water to reserved juice to make 1/2 cup.
Add to Jell-O mixture.
Chill until partially set.
Fold in pineapple.
Put in mold; chill until firm.
Serves 8.