1. Place 2 Tbsp. olive oil in large saut pan and heat on medium high. Place red pepper slices in pan and saut till browned. ...
Dissolve Jell-O in boiling water. Add miniature marshmallows. When mixture has cooled, add cottage cheese, nuts and crushed pineapple. When mixture has thickened, fold in Cool Whip. Keep refrigerate ...
Two days ahead, drain pineapple, reserving 1/2 cup syrup.In a saucepan, mix syrup with eggs, sugar, flour and salt.Cook over low heat, stirring constantly, until very thick and smooth.Stir in lemon ...
Wash and drain broccoli flowerets.Crisp in a plastic bag overnight in refrigerator.When ready to serve, combine broccoli, sunflower seeds, raisins and onion.Mix mayonnaise, sugar and vinegar togethe ...
Dissolve jello in hot water.Add other ingredients and mix well.Pour one-half mixture in mold.Refrigerate.Keep remainder out of refrigerator.When first half is congealed, top with sour cream and cove ...
Drain, cool and cut up potatoes. Add all ingredients and mix real good. It is best if let set in refrigerator over night. ...
Mix all ingredients together.Serve as a dip with potato chips, crackers, etc.Serves approximately 16 to 20 people. ...
About 2 1/2 hours before serving or early in day, place sliced tomatoes, Feta cheese, onion and olives in a 13 x 9-inch glass baking dish.In a small bowl with fork, mix olive oil, vinegar, parsley, ...