Layer Lettuce Salad - cooking recipe

Ingredients

lettuce
celery
green pepper
green onion
frozen peas
mayo
bacon bits
Cheddar cheese

Preparation

Break one head lettuce in decorative glass bowl.
Sprinkle with 1/2 cup celery, 1/2 cup green pepper, one thin sliced onion (or 1/2 cup chopped green onion) and one box frozen peas, uncooked.
Spread with 2 cups real mayonnaise.
Sprinkle with one tablespoon sugar.
Add enough bacon bits for a light covering and sprinkle with shredded Cheddar cheese.
Cover.
Make a day ahead and refrigerate.