Jellied Ambrosia - cooking recipe

Ingredients

1 (3 oz.) pkg. orange-flavored Jell-O
2 c. boiling water
1 (4 oz.) Cool Whip
1 c. Mandarin orange sections
1/2 c. coconut

Preparation

Dissolve gelatin in boiling water and place in refrigerator until it begins to thicken.
Add rest of ingredients and return to refrigerator to finish gelling.
Serves 6 to 8.