7 Layer Salad - cooking recipe

Ingredients

1 head lettuce
1 c. chopped celery
1 c. green onions (2 bunches)
10 oz. frozen peas
1 pt. Hellmann's mayonnaise
1 lb. crumbled bacon
2 or 3 hard-boiled eggs
1 c. Parmesan cheese

Preparation

Put in 9 x 13-inch pan in layers:
lettuce, chopped celery and green onion.
Sprinkle frozen peas over top.
Spread with mayonnaise.
Cover and refrigerate overnight.