Peel the sweet potatoes and cut into 1/2-inch cubes.Place sweet potatoes in a medium size microwave-safe dish.Add 1/3 cup water.Cover and cook on High 8 to 10 minutes, stirring halfway through cooki ...
Mix pudding, Jell-O and water in saucepan.Boil 1 minute and let cool.Drain fruit and stir into cooled mixture.Add Cool Whip. ...
Cook pasta until just tender. Drizzle with oil and toss in dill. Place on parchment paper. Top with salmon. Spread mustard on salmon. Top with asparagus. Wrap up and bake in a 400 degree oven for 10 ...
Heat 1 cup cranberry juice to boiling in a small pan.Add gelatin to dissolve.Add the remaining juice and the salt. Chill until partially set.Stir in apple, celery and nuts.Pour into individual molds ...
Mix all ingredients until well blended and refrigerate overnight to allow flavors to blend. ...
Slice each muffin in half and cut each half into four. Arrange on two cookie trays.Put the crab meat in your colander and rinse with cold water; drain well on paper towels.Mix the remaining ingredie ...
Boil potatoes with the skins on, let cool and then peel.Boil eggs and then peel.Chop potatoes into small pieces, about the size of a dime or less.Chop boiled eggs.Cut celery and onion into very smal ...
Mash anchovy fillets; work in bread crumbs and nutmeg.Add wine and season to taste.Then bring gently to the boil in a saucepan and simmer for 5 minutes.Flake the meat from the crabs; mix with the me ...
Chop lettuce and put in large bowl.Top with onion, celery and peas.Mix sour cream with mayonnaise and layer on top of peas.Sprinkle sugar on sour cream mixture.Layer cheese and sprinkle with bacon b ...