Wash and drain the lettuce and chop the leaves that are quite big, leave the rest as they are (you don't want them to get too small).Fry the pancetta or bacon and dry on kitchen towel to remove exce ...
Cook pasta according to directions on the package. Rinse with cold water to cool and drain .In a small bowl whisk together the ranch salad dressing mix, buttermilk, fat-free milk, light mayo and lig ...
Drain pineapple in refrigerator overnite.Mix all ingredients together and chill 2 hours before serving. ...
Mix the first 10 ingredients together, preferably with a food processor or blender so that it mixes well. Set the dressing aside.Remove and discard the stems from the spinach leaves. Wash spinach, a ...
Prepare the marinade 2 hours before your ready to grill.Mix all the ingredients except chicken in blender until well mixed. If too thick, you can add up to 1 cup of water to thin out.Marinate the ch ...
Melt the butter. Warm shallots until transparent. Add crab meat. Stir until heated through. Add dill and water cress. Stir and serve on toast. ...
Cut tomatoes into 1/2 inch thick slices, and arrange in a large shallow dish.Comine oil and remaining 7 ingredients in a jar. Cover tightly and shake vigorously. Pour over tomato slices.Cover and ma ...
In a salad bowl, toss together chopped lettuce, tomato, and cucumber, sliced carrot and green onions, quartered radishes, and any desired optional items.OR: Arrange chopped lettuce on salad plates; ...
In medium saucepan cook potatoes in boiling salted water until tender. Drain, reserving 3/4 cup of potato water.Dice cooked potatoes. Add oil and minced onion; toss gently.In small saucepan bring th ...
Drain pineapple well.Chop ginger roughly.Combine pineapple, ginger, sour cream and honey in a medium sized non-metal bowl.Mix well.Cover with plastic wrap and leave overnight for the mixture to set ...