Buttered Crab - cooking recipe

Ingredients

2 large crabs
2 anchovy fillets
1 glass white wine
1 c. white bread crumbs
3 Tbsp. melted butter
pinch of nutmeg
salt and pepper
slices of buttered toast

Preparation

Mash anchovy fillets; work in bread crumbs and nutmeg.
Add wine and season to taste.
Then bring gently to the boil in a saucepan and simmer for 5 minutes.
Flake the meat from the crabs; mix with the melted butter and add to the hot wine mixture.
Cook gently for 4 minutes, then serve on a hot dish surrounded by strips of buttered toast.
Serve with a side salad of your choice.