Potato Salad - cooking recipe

Ingredients

10 lb. potatoes, boiled
1 medium size onion
1 to 1 1/2 jars Miracle Whip
1/4 c. mustard
2 tsp. salt
8 to 12 eggs, boiled
3 stalks celery
4 Tbsp. vinegar
1/4 c. sugar

Preparation

Boil potatoes with the skins on, let cool and then peel.
Boil eggs and then peel.
Chop potatoes into small pieces, about the size of a dime or less.
Chop boiled eggs.
Cut celery and onion into very small pieces.
Add all of these ingredients together and then add the Miracle Whip (a little at a time), vinegar, mustard, sugar and salt. You may need to add more or less of these ingredients according to taste.
Do not stir with your hands or use a mixer.