Cut hot dogs into thirds.Pour Heinz 57, mustard and grape jelly over hot dogs.Cook in crock-pot for 6 hours on low.Stir occasionally. ...
Peel and grate carrots.Peel and chop peaches.Add sugar and raisins.For dressing, mix the mayonnaise and slaw dressing together and add to other ingredients. ...
Blend mayonnaise, curry powder and juice of artichoke hearts. Cook rice and let cool.Blend shredded chicken with rice.Add the vegetables.Chill for 12 hours or more and enjoy. ...
Dissolve jello in boiling water.Add frozen raspberries. Stir until jello thickens.Stir in cranberry sauce and pineapple. Chill until firm. ...
Mash together potatoes, eggs and Miracle Whip.Mix in relish, mustard, onion, salt and pepper.Serve warm or cold.Serves approximately 8. ...
In 4 to 5-quart pot, cook onion, celery and garlic in margarine until tender.Add tomatoes and seasonings.Cover and simmer 1 hour.Add crab meat and simmer 5 minutes.Serve on hot rice. ...
Mix Cool Whip, cottage cheese and dry lemon and lime Jell-O. Add crushed pineapple and drained mandarin oranges.Mix again thoroughly. ...
Blend cheese and mayonnaise.Add nuts, fruit, marshmallows and cherries (reserve 26 to 28 cherry halves for top of salad). Whip the cream until stiff.Fold into mixture.Freeze in cupcake bake cups. ...
Cut fresh broccoli and a red onion into small pieces.Mix together and add sauce.May be marinated overnight. ...
Wash and quarter apples, removing core section. Dice apple quarters into a large bowl.Add raisins, cherries, nuts and marshmallows. Blend together.In a small bowl, blend together dressing, sugar, mi ...