Salmon And Capalenni Pasta - cooking recipe

Ingredients

1 serving Capalenni or angel hair pasta
1/2 Tbsp. olive oil
1/2 Tbsp. chopped fresh dill
1 salmon filet/steak, rinsed and patted dry
1 to 2 tsp. dijon mustard (to taste)
6 to 8 asparagus spears, rinsed and snapped
salt to taste

Preparation

Cook pasta until just tender. Drizzle with oil and toss in dill. Place on parchment paper. Top with salmon. Spread mustard on salmon. Top with asparagus. Wrap up and bake in a 400 degree oven for 10-15 minutes.