Broiled Crab Meltaways - cooking recipe

Ingredients

1 pkg. English muffins (6)
1 (7 oz.) can crab meat (do not use fresh)
1 stick margarine, softened
1 (7 oz.) jar Old English sharp Cheddar cheese
2 Tbsp. mayonnaise
1/2 tsp. seasoned salt
1/2 tsp. garlic salt

Preparation

Slice each muffin in half and cut each half into four. Arrange on two cookie trays.
Put the crab meat in your colander and rinse with cold water; drain well on paper towels.
Mix the remaining ingredients in the small bowl of your mixer.
Mix all of this well; add crab and spread on muffin quarters.
You must then freeze these at least 30 minutes.
Will keep for weeks.