Drain canned fruits and mix juice with instant pudding.Mix until smooth.Slice bananas.Mix all of the fruit with the juice.Chill and serve. ...
Combine cranberries, apple and sugar and let stand while preparing jello.Chill jello until partially set.Add remaining ingredients and pour into mold. ...
Mix together Miracle Whip, sugar and vinegar.Pour over vegetables and noodles.Mix.Make one day ahead. ...
Mix Jell-O with hot water.Slightly jell.Fold in the sour cream, nuts and cranberry sauce.Chill. ...
In a small skillet, simmer the chicken breast in the broth, covered with wax paper and lid, for 4 minutes.Transfer chicken to a plate.Let cool and shred.In a wok or heavy skillet, heat oil over high ...
Chop onion and tomato.Mix together.Add mayonnaise until it is mixed and juicy.Salt and pepper to your taste.Can be refrigerated until ready to serve. ...
In a screw-top jar, combine oil, sugar, vinegar and almond extract.Cover and shake well to dissolve sugar.Chill. ...
Combine first the juice from pineapple (reserve pineapple on side), 1/2 cup sugar, flour, cider vinegar and beaten egg .Mix together in saucepan; heat on stove until thick.Refrigerate for 1 hour. ...
Boil potatoes; when soft, peel and dice.Add celery, sliced eggs and onion.Fry bacon until crisp and brown.Beat eggs; add sugar, spices, vinegar and water.Mix well.Pour egg mixture into hot bacon fat ...
Mix mayonnaise, lemon juice, garlic salt and soy sauce.Allow to blend overnight.Add shrimp, peas, celery and onion.Chill. Just before serving, add noodles and almonds. ...