Boil together the sugar and water.Add lemon juice to cooled syrup.Mix syrup and fruit.Freeze.This is a very refreshing summer salad. ...
Drain crushed pineapple, reserving 3/4 cup juice. Set aside. Combine gelatin and boiling water in a bowl. Stir until gelatin dissolves. Stir in reserved pineapple juice and cranberry sauce. Cover an ...
Drain pineapple, reserving juice for topping.Combine apricot nectar and water in a saucepan; bring to a boil.Add gelatin; stir to dissolve.Stir in pineapple, marshmallows and bananas. Pour into shal ...
Cook pasta; drain, then mix together lemon juice, olive oil and Accent and stir into pasta.Let set while cutting up fine the onions, bell pepper, celery, olives and pimento.Add a big dab of Miracle ...
Boil potatoes.Cool slightly, peel and cut in 1/8-inch slices to make about 4 cups.Cut bacon in small pieces and fry until crisp.Drain on paper towel and set aside.Reserve bacon grease. Stir flour, s ...
Use the juice of the pineapple and add enough water to make 4 cups of liquid.Bring to a boil, adding marshmallows.Dissolve Jell-O in mixture.Set in refrigerator until it begins to thicken, then add ...
Cover with foil and refrigerate several hours before serving. Will keep for 4 days.Make this recipe in a 13 x 9-inch Pyrex dish or suitable container. ...
Combine first four ingredients in a large bowl and mix well. Combine mayo, lemon juice, curry powder and then stir into turkey mixture. Add oranges and toss gently. Cover and chill. Serve on a bed o ...
Cook and drain linguini.Prepare other ingredients in a large bowl.Mix all together except Italian dressing.Add linguini to mixture.Pour over Italian dressing and mix well.Refrigerate for 2 hours.Ser ...
Cream the cream cheese, vinegar, pineapple and nuts in one bowl.In another bowl, dissolve Jell-O and marshmallows in boiling water.Place both bowls in refrigerator until set.Mix the two together in ...