Pineapple Congealed Salad - cooking recipe

Ingredients

1 small pkg. cream cheese
12 regular marshmallows
1 small can crushed pineapple
1/2 c. pecans, chopped
1 Tbsp. vinegar
1 1/2 c. boiling water
1 (3 oz.) pkg. lime Jell-O

Preparation

Cream the cream cheese, vinegar, pineapple and nuts in one bowl.
In another bowl, dissolve Jell-O and marshmallows in boiling water.
Place both bowls in refrigerator until set.
Mix the two together in a shallow bowl and return to the refrigerator until ready to serve.