Apricot Salad With Topping - cooking recipe

Ingredients

1 (15 1/2 oz.) can crushed pineapple
1 (12 oz.) can apricot nectar
1 c. water
1 (6 oz.) pkg. apricot or peach flavor gelatin
1 c. marshmallows
2 large bananas, sliced
topping (recipe follows)

Preparation

Drain pineapple, reserving juice for topping.
Combine apricot nectar and water in a saucepan; bring to a boil.
Add gelatin; stir to dissolve.
Stir in pineapple, marshmallows and bananas. Pour into shallow 2-quart dish.
Chill until firm.
Cover with topping.