Congealed Salad - cooking recipe

Ingredients

1 can crushed pineapple
1/4 tsp. salt
3 tsp. lemon juice or vinegar
1/2 c. chopped celery
2 pkg. orange-pineapple Jell-O
1/2 c. chopped nuts
1/2 c. mayonnaise
10 cut marshmallows or miniatures

Preparation

Use the juice of the pineapple and add enough water to make 4 cups of liquid.
Bring to a boil, adding marshmallows.
Dissolve Jell-O in mixture.
Set in refrigerator until it begins to thicken, then add remaining ingredients.
Pour into favorite mold. Chill and serve on lettuce.