Frozen Fruit Cup Salad - cooking recipe

Ingredients

4 bananas, sliced
2 (10 oz.) boxes frozen strawberries
1 (15 oz.) can crushed pineapple and juice
1 large can apricots or peaches, drained and cut in pieces
1 1/2 c. sugar
1 c. water
juice of 1 lemon or 2 Tbsp. ReaLemon

Preparation

Boil together the sugar and water.
Add lemon juice to cooled syrup.
Mix syrup and fruit.
Freeze.
This is a very refreshing summer salad.