Polynesian Turkey Salad - cooking recipe

Ingredients

4 cups diced turkey breast
1 cup diced delicious red apple
1 (15 1/4 oz) can of pineapple tidbits, drained
1 cup Hellmans lite mayo
1 teaspoons lemon juice
1/2 teaspoon curry powder
1 (11oz) can of mandarin oranges, drained and rinsed

Preparation

Combine first four ingredients in a large bowl and mix well. Combine mayo, lemon juice, curry powder and then stir into turkey mixture. Add oranges and toss gently. Cover and chill. Serve on a bed of lettuce.