10-Layer Salad - cooking recipe

Ingredients

1 head lettuce, drained and chopped
1 large onion, chopped fine (over lettuce)
1 bell pepper, chopped fine (over onion)
1 head cauliflower or stalk celery, chopped fine (over pepper)
1 box English peas (uncooked, over cauliflower)
1 c. Kraft mayonnaise (over peas)
1 pkg. Italian Good Seasons dressing (over mayonnaise)
1/2 c. bacon bits, sprinkled over Seasons mix
1 c. grated cheese (as top layer)

Preparation

Cover with foil and refrigerate several hours before serving. Will keep for 4 days.
Make this recipe in a 13 x 9-inch Pyrex dish or suitable container.