Spinach Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. fresh spinach, washed and drained
1 (6 oz.) can water chestnuts, sliced
1 lb. pkg. fresh bean sprouts, washed and drained
7 slices cooked bacon, crumbled
fresh mushrooms, sliced
black olives, sliced (if desired)
1/2 c. sugar
1 c. salad oil
1/3 c. ketchup
1/4 c. vinegar
2 Tbsp. Worcestershire sauce
1 medium onion, chopped

Preparation

Combine.
Toss with dressing.
Garnish with chopped, hard-boiled egg, if desired.
Mix dressing ingredients in blender: