Seven-Layer Refrigerator Salad - cooking recipe

Ingredients

1/2 bowl lettuce, shredded
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1/2 c. finely chopped green pepper
1 can small English peas, drained
mayonnaise
1 tsp. sugar
8 oz. grated cheese
8 slices bacon, fried crisp

Preparation

In a medium-sized bowl with a tight fitting lid, shred lettuce.
Mix together onion, celery and pepper.
Place these vegetables in a layer on top of lettuce.
Add English peas as next layer.
Beat enough mayonnaise to make a layer 1/4-inch deep over the peas.
Sprinkle the sugar over mayonnaise layer; add grated cheese layer and sprinkle bacon crumbs on top.
Cover tightly and refrigerate 24 hours.