Preheat oven to 300\u00b0F.Sift together sugar, flour & soda in mixing bowl.In medium-sized bowl mix drained fruit cocktail with eggs.Combine two mixtures; pour into greased 9x13 pan.Sprinkle with n ...
Cook pasta according to package directions.Combine vegetables and olives; stir in dressing.Cover& marinate in fridge for several hours or overnight.Drain and reserve dressing.Toss together; pasta& v ...
Cut the asparagus, including the tips into very thin slices, crosswise and place in a medium bowl. Add the red onion and pecorino and toss to combine. Dress with the vinegar, olive oil and salt and ...
Chop onion in very thin slices.Mince garlic.Oil/Brush 4 generously sized aluminium foil slices with the olive oil (1tsp each) in the middle.Place a couple of onion slices on the oil.Top with camembe ...
Cook pasta, toss with 1 teaspoon vegetable oil.In a steamer, steam broccoli, celery,mushrooms, carrots, onions, and peppers for 3 to 5 minutes until tender-crisp.(Steam the vegetables separately for ...
Recipe can be doubled, tripled, etc. I usually make a LOT and store in the fridge.Combine the first 4 ingredients and whisk together well with a fork.Add 1/2\u00b0C flour and mix with the fork until ...
Cook the tortellini al dente according to package directions. One minute before the pasta is done, add the broccoli and mushrooms and cook for an additional minute or until the broccoli turns bright ...
Combine lamb, oil, 1 tsp of the sugar, juice, wine, sauce, garlic and rosemary in bowl, cover, refrigerate 3 hours or overnight.Drain lamb, reserve marinade.Place tomatoes in single layer on an oven ...
Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; cool to room temperature.In a large bowl, combine ...
Add the beets to a large pot of boiling water. Simmer until tender, about 40 minutes. Let cool.Peel and cut into 1/2-inch cubes. Add the tangerine segments, onion, mint and olive oil. Toss.Top with ...