Mix drained fruit, coconut, marshmallows and sour cream. Refrigerate overnight. ...
Brown meat and follow instructions on package of taco mix to make meat mixture.Meanwhile, place lettuce, tomatoes and crumbled chips in 1 large bowl or individual salad bowls.Top with French dressin ...
Beat cream cheese and sugar together with mixer until fluffy. Fold in remaining ingredients gently. Mix well and freeze until serving time. ...
Prepare pudding mix as directed on package.Cool.In large bowl, combine pudding with remaining ingredients; stir gently. Cover; refrigerate.Makes 12 servings. ...
Separate and cut broccoli and cauliflower into bite size pieces.Combine with onion, cheese and bacon in large bowl.Mix remaining ingredients together and pour over vegetables.Cover and refrigerate o ...
Cook macaroni in water until done.Rinse in cold water. Drain. Add celery, bell pepper, tomatoes and pimento.Add mayonnaise and salt. Stir to mix. Chill. ...
Mix each package of jello, separately, with 1 cup boiling water. Divide in half. Pour first half in pan. Chill in freezer for 10 to 15 minutes. Mix second half with 1/3 cup sour cream or Cool Whip. ...
Soften relish and cheese.Mix well and freeze.Can be refrozen.Serves 6 to 9. ...
Combine orange juice, lemon juice and egg whites in mixer jar. Mix well for about 1 minute.Add sherbet and mix about 1 1/2 minutes. ...
In a large saucepan or wok, lightly saute the garlic in olive oil.Do not brown.Add shrimp and cook 1 minute.Add sour cream, peas, basil, salt and pepper.Mix thoroughly.Do not boil.Heat through.Add c ...