Cook bacon until crisp; remove from fat.In a saucepan, combine 1 tablespoon bacon fat with flour.Cook slightly.Add vinegar, water and seasonings.Cook and stir until thickened. Add cooked bacon piece ...
Combine all ingredients; place rolls flat on jelly roll pan (ungreased).Spoon the mixture over rolls and bake 10 to 12 minutes in a 350\u00b0 oven. ...
Grease 13 x 9-inch pan with a layer of mayonnaise (all sides). Layer spinach, lettuce, bacon, scallions and eggs in exact order. Top with frozen peas. ...
Cook potatoes in a small amount of water. Do not overcook potatoes. They should be done, but not too soft. Let cool. Add onion, eggs, relish, salt, and pepper. Mix salad dressing and pickle juice to ...
Steam carrots, broccoli and pea pods together until crisp-tender.Cool.Cook fettuccine in chicken broth, just until tender.Drain and cool. ...
In saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes.Add jello.Stir until dissolved.Add cream cheese.Stir until mixture is combined.Cool.Fold in apples, nuts, celery and ...
Mix the dressing first and refrigerate.The dressing isn't added until just before serving.Place all ingredients except sunflower seeds in the bowl. Right before serving, add sunflower seeds and dres ...
Dissolve jello in boiling water.Add undrained pineapple and blueberry pie filling.Mix thoroughly.Chill until congealed. ...
Preheat oven to 425\u00b0. Line 2 baking sheets with foil. Divide 6 inverted 6-ounce custard cups among baking sheets. Place 3-inches apart. Spray tortillas with cooking spray. Drape one over each c ...