Toss everything together in a large bowl and enjoy.Unusual items can be found at \"The Staff of Life\" in Woolwich.The French cured herbs can also be used in soup, pasta, dips, etc. ...
Steam broccoli slightly; cool.Add remaining ingredients. Toss with mayonnaise. ...
Place the asparagus tips on the bottom of the pie crust and cover with the shredded crab meat.Beat eggs, milk and seasonings together and pour mixture over the crab and asparagus.Place pie on baking ...
Combine all ingredients.Chill 1 hour.Form into balls. Bake at 375\u00b0 for 15 minutes.Makes 20 to 25 balls. ...
Dissolve gelatin in 2 cups boiling water.Add the cranberry sauce and crushed pineapple with juice.Mix well.Put in individual molds or a 9 x 9-inch dish.Congeal.Garnish with a small dab of mayonnaise ...
Dissolve Jell-O in boiling water and 1 cup juice from fruits. Set aside until it begins to set.Add the fruits and marshmallows.Pour into long Pyrex dish and let set. ...
Combine apples, celery and walnuts.Add enough salad dressing to moisten.Toss lightly.Chill.Make 6 to 8 servings. ...
Mix fruit cocktail, sugar, flour, soda, salt and egg together, stirring well in an 8 x 10-inch pan.Cover with brown sugar and nuts.Bake in oven at 325\u00b0 for 40 to 45 minutes. ...
Dissolve gelatin in boiling water and let cool. Add the rest of the ingredients and mix well with a spoon. Pour into a mold or bowl and chill until set. ...
Bring 2 cups of water to a boil.Add jello and stir until dissolved.Add cream cheese and stir until cream cheese is partially dissolved.Add enough water to the pineapple juice to make 1 cup of liquid ...