Arrange in bowl as listed.Refrigerate at least 24 hours before serving.Toss before serving. ...
Toss first 9 ingredients and spread in 9 x 13-inch pan.Then melt 1 stick butter and toss with almonds and whole corn flakes. Spoon over and bake at 350\u00b0 for 35 minutes. ...
Using a food processor, process anchovies until they form a paste. Add all ingredients to processor and process until thoroughly combined. Chill overnight. ...
Layer the following in a glass Pyrex dish:green peas, onion, crumbled bacon, minced celery, lettuce and mayonnaise.Top with sliced eggs and sprinkle with Parmesan cheese.Cover with plastic wrap.Refr ...
In a large pan, heat oil; add onions, garlic, oregano and basil.Saute for 1 minute.Add crushed tomatoes and water. Simmer slowly for 10 minutes.Set aside to age or refrigerate overnight.When ready t ...
Dissolve Jell-O inhot water.\tSet aside to cool.Add pineapple to cooledrice.\tAddCoolWhip,nuts and Jell-O. Put in\tslightlybuttered dish.Refrigerate until congealed. Cut in squares and serve. ...
Cook ground beef in skillet over medium heat, stirring until no longer pink. Add tomatoes, taco seasoning and corn. Bring to a boil; reduce heat and cook, stirring occasionally, for 8 minutes. Place ...
Cut up to bite size the broccoli and red onions.Stir in raisins and sunflower seeds. ...
Process onion in blender until minced.Add oil, sugar, vinegar, Worcestershire sauce and catsup.Process until well mixed.Yield:12 servings. ...