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Five Cup Salad

Mix all together and refrigerate. ...

Caesar Salad

Clean romaine, then refrigerate.Crush garlic clove; combine with oil in jar with tight cover.Refrigerate 1 hour.Heat 2 tablespoons garlic and oil mixture.Add salt, mustard, pepper, Worcestershire an ...

Fruit Cocktail Cake

Mix eggs, powdered sugar, brown sugar, cocktail, soda, vanilla and flour. Beat; pour into pan. Top with pecans, coconut and brown sugar. Bake at 325\u00b0 for 30 minutes. ...

Shrimp-Avocado Salad

Peel, pit and dice avocados.Sprinkle with lemon juice.Add shrimp and remaining ingredients.Stir together and let stand while chilling, for several hours.Serves 4. ...

Potato Salad

Add to potato mixture; it may not take all of it, just enough to moisten. ...

Lo-Cal Jello Salad

Mix first 4 ingredients together; chill.One hour before serving, addCool Whip (more or less according to taste). ...

Waldorf Salad

Mixall ingredients and chill in refrigerator. Garnish with redgrapesrolled in egg whites and then in granulated sugar. ...

Cranberry Souffle Salad

Mix gelatin, sugar and salt in small saucepan.Add water. Place over low heat, stirring constantly until gelatin dissolves. Remove from heat and stir in mayonnaise, lemon juice and rind. Blend with a ...

Spinach Pie Breakfast

Cook spinach and drain thoroughly.Combine spinach, cheeses, eggs and seasonings.Pour mixture into a square 9 x 9-inch pan (nonstick).Bake at 350\u00b0 for 35 minutes until golden on top.Let cool, th ...

Lime Salad

Dissolve gelatin in boiling water, cool. Stir in cottage cheese, cucumber and mayonnaise and chill until syrupy. Stir again and pour into a lightly oiled 1 -1/2 quart ring mold. Chill until firm. Wh ...

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