Dissolve jello in 2 cups boiling apple juice.Add 3 3/4 cups cold apple juice.Chill until slightly jelled. ...
Mix well crushed pretzels, margarine and 3 tablespoons sugar. Bake at 350\u00b0 for 10 minutes in a 9 x 13-inch pan.Cool completely! ...
Drain the fruit and empty into a large bowl.Set aside.In another large bowl, mix the whipped cream and jello.Stir thoroughly. Fold fruit into whipped cream and jello mixture. Chill. ...
Mix Cool Whip and pudding.Add pineapple, pecans, Jell-O and marshmallows.Blend well and put in dish.Chill. ...
Dissolve jello and sugar in only half the amount of water on the directions on package.Then add pie filling, pineapple and nuts.Let stay in refrigerator until firm. ...
Mix pretzels and margarine together; spread evenly in bottom of a 9 x 13-inch pan.Bake 7 minutes at 350\u00b0.Cool. ...
Combine ingredients, except wieners, in crock-pot on medium heat.Add wieners.Simmer on medium to high for 2 to 3 hours. The longer they simmer, the better they are. ...
Mix all ingredients together.Leave in refrigerator for 2 hours before serving.Use bowl that has a cover. ...