German Potato Salad - cooking recipe

Ingredients

2 lb. bacon
3 1/2 lb. potatoes, boiled and diced
2 c. chopped onion
1/4 c. flour
1 1/2 c. water
1/4 c. vinegar
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. light cream

Preparation

In a large skillet, cook the bacon until crisp; drain (reserve 3 teaspoons drippings).
Crumble bacon in a large bowl; toss bacon with potatoes and onion.
Set aside.
Combine flour, sugar, water, vinegar, salt and pepper; stir into skillet.
Cook until thickened and bubbly.
Stir in cream; pour over potato mixture.
Toss gently to coat.
Serve warm.